Factual Entertainment & Formats

Money for Nothing

Promo
Making money for people who had no idea there was cash to be made from their trash

Across these series, entrepreneur Sarah Moore collaborates with expert restorers, upcyclers and craftspeople and travels to recycling centres far and wide to save objects from being dumped into landfill and then transforms them into valuable pieces, making money for people who had no idea there was cash to be made from their trash. The items are transformed beyond recognition and given a bespoke edge, which in turn gives them a higher value. Any profit made on the products sold is returned to the original owners.

Series 5 to 9: 20 x 60' episodes each

Series 10 to 14: 20 x 60' episodes each NEW

DURATION

200 X 60

YEAR OF PRODUCTION

2019-2022

COUNTRY OF PRODUCTION

UK
Contact Sales about this title

Suggested Programmes

CASH IN THE SPARE ROOM

Cash In The Spare Room is a brand new 10 x 60’ renovation series where designer Sarah Moore and small spaces expert Max McMurdo aim to help people turn their unused and forgotten spaces at home into lucrative holiday lets.

HOW TO DRESS LIKE A PRINCESS: ROYAL FASHION SECRETS

Introducing a selection of fashion experts, industry insiders and royal journalists who spend their working lives tracking every move of the women of the House of Windsor.

LOSE WEIGHT AND GET FIT: WITH TOM KERRIDGE

Michelin-starred TV chef Tom Kerridge is going to launch his most ambitious and exciting project yet when he combines the two most popular resolutions in one go; to lose weight and to get fit… And for the first time he’s going to take part too.
Bad Influencer

Bad Influencer unlocks the shocking rise and fall of Belle Gibson, one of Instagram’s first super-influencers.
INVITATION TO A ROYAL WEDDING

This programme explores the key ingredients of a Royal wedding and offers privileged insights into what goes into planning an international event of this scale and profile.

SECRETS OF YOUR AIRLINE FOOD

This is a fascinating world where the glamour of air travel meets the logistics of food production on an industrial scale.